Easy Vegan Gluten-Free Banana Pancakes
- Jennifer Shlomovich
- Jul 13
- 2 min read

Did you know you make delicious pancakes without using eggs and dairy? The recipe I am about to share with you also is a great way to use up ripe bananas. Even though I can eat gluten, I notice I feel better when I don't eat a lot of it. This is why I try to make a lot of gluten-free recipes. My favorite gluten-free flour is Bob's Red Mill Gluten-Free 1:1 Baking Flour. I can usually find it in most grocery stores where I live. You can use regular flour as well in this recipe if you like. I do not cook with oil a lot. Once in awhile I will use it for something. I like using cold pressed unrefined coconut oil for this recipe, because because it has a high smoke point and has other benefits. I use a small amount to lightly coat the pan, so the pancakes do not stick.
Easy Vegan Gluten-Free Banana Pancakes
2 ripe bananas
1 tbsp maple syrup
1 tsp vanilla extract
1 tsp cinnamon
2 cups gluten-free flour or regular flour
1/2 tbsp baking powder
1 tsp baking soda
1 cup plant milk of choice
Coconut oil for frying
-Mash the bananas in a bowl with a fork.
-Stir in maple syrup, vanilla extract, and cinnamon.
-Mix in flour, baking powder, and baking soda.
-Mix in plant milk until all ingredients are thoroughly blended.
-Drizzle a light amount of coconut oil in a frying pan and heat up the pan.
-Pour some batter in the pan and cook about 2-3 minutes before flipping and cooking the
other side for about 2-3 minutes.
Makes about 5-6 medium-sized pancakes.
Eat and enjoy!
How do you use up ripe bananas? Let me know in the comments below.
I am one of the rare people who really, really don't like the taste of banana, so this exact recipe is not for me, but I do want some pancakes now!!
Oh, those look so good!
I use ripe bananas in banana bread, but next time I think I'll try this recipe.
Thanks for this recipe. We went gluten free about 6 months ago when we discovered our daughter is highly allergic to wheat. It's been a process.
This is BANANAS.....lol.....got any raw vegan recipes?