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Easy Vegan Gluten-Free Banana Pancakes

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Did you know you make delicious pancakes without using eggs and dairy? The recipe I am about to share with you also is a great way to use up ripe bananas. Even though I can eat gluten, I notice I feel better when I don't eat a lot of it. This is why I try to make a lot of gluten-free recipes. My favorite gluten-free flour is Bob's Red Mill Gluten-Free 1:1 Baking Flour. I can usually find it in most grocery stores where I live. You can use regular flour as well in this recipe if you like. I do not cook with oil a lot. Once in awhile I will use it for something. I like using cold pressed unrefined coconut oil for this recipe, because because it has a high smoke point and has other benefits. I use a small amount to lightly coat the pan, so the pancakes do not stick.


Easy Vegan Gluten-Free Banana Pancakes 


  • 2 ripe bananas 

  • 1 tbsp maple syrup 

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • 2 cups gluten-free flour or regular flour

  • 1/2 tbsp baking powder 

  • 1 tsp baking soda

  • 1 cup plant milk of choice 

  • Coconut oil for frying


-Mash the bananas in a bowl with a fork.


-Stir in maple syrup, vanilla extract, and cinnamon.


-Mix in flour, baking powder, and baking soda.


-Mix in plant milk until all ingredients are thoroughly blended.


-Drizzle a light amount of coconut oil in a frying pan and heat up the pan.


-Pour some batter in the pan and cook about 2-3 minutes before flipping and cooking the

other side for about 2-3 minutes.


Makes about 5-6 medium-sized pancakes.


Eat and enjoy!


How do you use up ripe bananas? Let me know in the comments below.


 
 
 

7 Comments


Tamara
Jul 14

I am one of the rare people who really, really don't like the taste of banana, so this exact recipe is not for me, but I do want some pancakes now!!

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Jennifer
Jul 14
Replying to

Hi Tamara, if you like pumpkin, you could use canned pumpkin instead of the banana.

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Barbara
Jul 13

Oh, those look so good!

I use ripe bananas in banana bread, but next time I think I'll try this recipe.

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Jen
Jul 14
Replying to

Enjoy! Let me know how you like them!

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Kandas
Jul 13

Thanks for this recipe. We went gluten free about 6 months ago when we discovered our daughter is highly allergic to wheat. It's been a process.

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Pam
Jul 13

This is BANANAS.....lol.....got any raw vegan recipes?

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Jen
Jul 14
Replying to

Haha! 🍌 I do have some raw vegan recipes that I can share in a future blog post.

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© 2025 by JMS Personal Development Coaching LLC DBA The Confident Vegan

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