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Amazing Recipes You Can Make From Cashews
- Jennifer Shlomovich
- 6 hours ago
- 1 min read
Click here to make this Lemon Dream Pie and get the recipe in the notes below the video.
Since exploring the world of vegan cuisine, I have discovered a lot of great uses for cashews. They can be turned into desserts, dressings, cheese, mayo, sour cream, cream sauce, milk and nut butter.
Cashews are heart healthy and are a good source of iron and zinc. Check out this article to learn more about the benefits of cashews and how to prepare them: https://www.forksoverknives.com/how-tos/the-plant-based-cooks-guide-to-cashews/
Using them to create creamy and delicious recipes is much healthier than using dairy and eggs. Check out these recipes and experience healthier versions of comfort foods.
These are just some examples of what you can make. What recipe would you like to try? Let me know in the comments.
Jennifer Shlomovich is a Plant-Powered Lifestyle-Educator on a mission to help others improve their health by eating more plants.. As the only vegan in her household, she knows firsthand how challenging it can be to stay true to your values when the people around you aren’t on the same path. For years, she put everyone else’s needs ahead of her own, but through her journey, she discovered the power of setting boundaries, living by her values, and confidently prioritizing her well-being. On her YouTube channel, The Confident Vegan, she shares inspiring interviews, practical tips, and empowering conversations about what it really means to live in alignment with your values. She is also the co-host of That Vegan Morning Show with Kimberly Winters of the Did You Bring The Hummus podcast.